Crostini E Focaccie

• Crostino con salmone al curry

  4.85

  Toasted Italian bread with smoked salmon and celery in a curried mayonnaise sauce

• Crostino al pomodoro (v)

  3.90

  Toasted Italian bread topped with chopped tomatoes, garlic, basil & olive oil

• Crostino calabrese

  4.95

  Toasted Italian bread with ‘nduja’ (spicy Italian sausage) & goat cheese

• Pane e olio

  2.40

  Homemade crusty bread served with olive oil

• Pane e burro

  2.40

  Homemade crusty bread served with butter

• Focaccia rucola e parmigiano (v)

  6.90

  Focaccia topped with rocket & parmesan cheese

• Focaccia al pomodoro (v)

  6.20

  Focaccia topped with sicilian cherry tomatoes, garlic, basil & olive oil

• Focaccia all’olio (v)

  5.80

  Focaccia brushed with olive oil then sprinkled with rock salt & rosemary

• Tagliere rustico

  10.50

  A selection of italian cured meat, and mixed grilled vegetables

• Tagliere rustico (Ideal for sharing)

  19.50

  A selection of italian cured meat and mixed grilled vegetables, selection of italian cheeses served with toasted bread

The Originals

• Puttanesca

  11.00

  Capers, olives, anchavy oil, light tomato sauce and parsely

• Carbonara

  11.00

  Pancetta, parsely, black pepper, egg

• Amatriciana

  11.00

  Pancetta, light tomato sauce

• Aglio e olio

  9.00

  The original garlic and oil ONLY!

Piattini Del Patino

• Polpette di carne

  7.20

  Beef meat balls served with tomato sauce & toasted italian bread

• Trio di pesce in salsa

  9.00

  King prawns, mussels,squid, garlic, chilli with fresh tomato sauce & toasted italian bread

• Capresina mediterranea (v)

  8.50

  Buffalo mozzarella, beef tomatoes, basil, mixed grilled vegetables with a basil pesto

• Gamberoni grigliati

  9.00

  Grilled king prawns served on a bed of pickled carrots, celery & sprinkled citrus vinaigrette

• Involtini di salmone

  8.50

  Smoked salmon, roulade filled with goat cheese, served on rocket sald with lemon

• Burrata al pesto di pomodori secchi

  8.00

  Burrata served with sun-dried tomatoes pesto, basil oil and chopped pistachio.

• Ruote di melanzana Del Patino (v)

  8.00

  Grilled aubergine with italian mozzarella, tomato sauce and basil

• Mozarella Di Buffalo & prosciutto

  7.50

• CALAMARI A MODO MIO

  8.00

  Squid with thyme, olives, capers, cherry tomatoes and garlic served with toasted bread

• Cozze nostromo

  8.50

  Fresh mussels in an anchovy oil, garlic, olives, cherry tomatoes & thyme

• Pepata di cozze

  8.00

  Fresh mussels in a light white wine & lemon sauce

Zuppe

• Minestrone (v)

  4.25

  Our traditional italian vegetable soup

Insalate

Our freshly made salads

• Insalata di Salmone

  10.00

  Smoked salmon, mustard sauce, boiled baby potatoes, red onions, Cherry tomatoes e anchovy oil

• Grigliata di verdure (v)

  8.50

  A salad of our own with marinated grilled courgettes, aubergines, roast peppers & artichokes all tossed with fresh rocket leaves sprinkled with olive oil, balsamic vinegar, parmesan shavings, sundried tomatoes.

• Caesar salad

  9.50

  Our own version of the traditional caesar salad served with grilled strips of chicken or king prawns

Pizze

All pizzas are 12’’

• Margherita (v)

  9.00

  Cheese and tomato

• Ortolana (v)

  10.00

  Cheese, tomato, grilled courgette, aubergine and grilled peppers.

• Capricciosa

  11.50

  Cheese, tomato, ham, mushrooms, salami, black olives & artichokes

• Rucola

  10.80

  Cheese, tomato, parma ham, rocket topped with parmesan shavings

• Salsiccia e friarelli

  12.00

  White pizza with fresh sausage & kale and cherry tomato

• 'nduja e burrata

  12.50

  Authentic Italian burrata cheese, light tomato sauce & 'nduja (spreadable spicy italian salami from calabria)

• PIZZA PAESANA

  12.50

  White pizza with cherry tomatoes, pancetta, artichokes and buffalo mozzarella

• Calzone classico

  12.50

  Folded pizza filled with salami, ham, mushrooms, mozzarella & a touch of tomato sauce

• Calzone Vegetariano

  12.00

  Mushroom, mixed grilled veg, mozerrarella cheese, light tomato sauce and mixed olives

• Panino Ripieno

  12.00

  Panini with roasted park belly and grilled mixed peppers, onions and balsamic vinegar

Meat & Fish

All served with rosemary potatoes

• Pollo al balsamico*

  14.50

  Pan fried breast of chicken with sun dried tomatoes, leeks, roast peppers in a light tomato & balsamic vinegar sauce

• Pollo del patino*

  15.50

  Pan fried breast of chicken with mixed mushrooms, italian pancetta & sage in a granary mustard sauce

• Salsiccia e friarelli

  13.50

  Italian sausage served with toasted bread & kale

• Ribeye steak

  20.00

  10 oz, cooked to your liking, served with roast potatoes & mixed salad

Add a Sauce

• Italian Pizzaiola sauce

  2.00

• Peppercorn sauce

  2.50

• Branzino in crosta al forno*

  17.50

  Oven baked sea bass fillets with a crust of bread crumbs, anchovy, thyme, garlic &pantelleria capers, cherry tomatoes & gaeta olive sauce

• Merluzzo della mamma

  18.50

  Pan fried cod with roast peppers, prunes, garlic, basil, chilli all in a light tomato sauce.

• Porchetta & Friarelli

  10.50

  Roast pork belly with kale

• Vitella a Portafoglio

  16.50

  Pan fried veal stuffed with grilled aubergines and courgettes and cheese. Served with a light tomato sauce and roasted potatoes.

Pasta / Risotto

• Paccheri del contadino (v)

  11.50

  Pasta tubes with roast peppers, olives, onion, roast courgettes&aubergines, basil &parmesan cheese

• Paccheri gamberi, asparagi e pancetta

  12.90

  Past tubes with king prawns, fresh asparagus, & italian pancetta with basil, sicilian tomato, olive oil, garlic & chili

• Paccheri calabrese con ‘nduja’

  12.50

  Pasta tubes with nduja (spreadable spicy italian salami from calabria)aged cow ricotta cheese,tomato sauce & basil

• Linguine Gamberoni e 'nduja

  13.50

  'nduja, grilled mixed peppers, cherry Tomatoes,rocket and garlic

• Linguine di mare

  15.80

  Long flat pasta with fresh mussels, clams, king prawns, baby squid with a fresh cherry tomatoes, white wine, chilli& garlic

• Lingunie al branzino e rucola

  14.00

  Long flat pasta with sea-bass, cherry tomatoes, chilli, basil, garlic & fresh rocket

• Tagliatelle pollo e spinaci

  11.50

  Fresh egg pasta ribbons with grilled strips of chicken, leeks, sundried tomato & baby spinach in a creamy mascarpone cheese sauce

• Tagliatelle al ragú emiliano

  12.50

  Fresh egg pasta ribbons in an original italian sauce (Ragú alla Bolognese)

• Tagliatelle salsiccia e spinaci

  13.50

  Fresh egg pasta ribbons, sun dried tomatoes, italian sausage, leeks, spinach, sage & a sprinkling of bread crumbs

• Risotto asparagi, e salmone

  13.90

  Asparagus, salmon, thyme, garlic, saffron and cherry tomatoes

• Risotto con funghi e borlotti beans (v)

  13.50

  Arborio rice with wild mushrooms, borlotti beans, leeks & shredded baby spinach served with parmesan shavings

• GNOCCHI AL TRIONFO DI BOSCO

  13.00

  Gnocchi with italian sausage, wild mushrooms, leeks, sage and a touch of gorgonzola, cherry tomatoes and spinach

• Risotto salsiccia borlotti

  13.50

  Leeks, sausage, borlotti, cherry tomatoes, balsamic vinegar, baby shinach and a touch of mascarpone.