A LA CARTE
Crostini E Focaccie
Crostino con salmone al curry
4.85Toasted Italian bread with smoked salmon and celery in a curried mayonnaise sauce
Crostino al pomodoro (v)
3.90Toasted Italian bread topped with chopped tomatoes, garlic, basil & olive oil
Crostino calabrese
4.95Toasted Italian bread with ‘nduja’ (spicy Italian sausage) & ricotta cheese
Pane e olio
2.40Homemade crusty bread served with olive oil
Pane e burro
2.40Homemade crusty bread served with butter
Focaccia rucola e parmigiano (v)
6.90Focaccia topped with rocket & parmesan cheese
Focaccia al pomodoro (v)
6.20Focaccia topped with sicilian cherry tomatoes, garlic, basil & olive oil
Focaccia all’olio (v)
5.80Focaccia brushed with olive oil then sprinkled with rock salt & rosemary
Tagliere rustico regular
9.50A selection of italian cured meat, italian cheese and mixed grilled vegetables
Tagliere rustico sharing
17.90A selection of italian cured meat, italian cheese and mixed grilled vegetables
Piattini Del Patino
CALAMARI A MODO MIO
6.00Squid with thyme, olives, capers, cherry tomatoes and garlic served with toasted bread
Burrata al pesto di pomodori secchi
7.50Burrata served with sun-dried tomatoes pesto, basil oil and chopped pistachio.
Polpette di carne
7.20Beef meat balls served with tomato sauce & toasted italian bread
Trio di pesce in salsa
7.90Two king prawns, mussels, clams & squid, garlic, chilli with fresh tomato sauce & toasted italian bread
Capresina mediterranea (v)
7.40Buffalo mozzarella, beef tomatoes, basil, mixed grilled vegetables with a basil pesto
Gamberoni grigliati
7.80Grilled king prawns served on a bed of pickled carrots, celery & sprinkled citrus vinaigrette
Involtini di salmone
7.50Smoked salmon, goat cheese & rocket
Ruote di melanzana (v)
6.90Alla patino stuffed aubergine with italian mozzarella, tomato sauce, basil &courgette
Buffalo mozarella & parma ham
7.00Porchetta & friarelli
6.50Roast pork belly with friarelli (italian broccoli)
Cozze nostromo
7.50Fresh mussels in an anchovy oil, garlic, olives, cherry tomatoes & thyme
Pepata di cozze
7.00Fresh mussels in a light white wine & lemon sauce
Zuppe
Minestrone (v)
4.25Our traditional italian vegetable soup
Insalate
Our freshly made salads
Insalata di Tonno del Patino
9.00Tuna, red onion, celery, curry tomatoes, Gaeta's Olives and lettuce salad
Grigliata di verdure (v)
8.50A salad of our own with marinated grilled courgettes, aubergines, roast peppers & artichokes all tossed with fresh rocket leaves sprinkled with olive oil, balsamic vinegar, parmesan shavings, sundried tomatoes & fried cabbage.
Caesar salad
9.50Our own version of the traditional caesar salad served with grilled strips of chicken or king prawns
Pizze
All pizzas are 12’’
PIZZA ISOLANA
11.20Artichokes, cherry tomatoes, pancetta and buffalo mozzarella
Margherita (v)
7.90Cheese and tomato
Ortolana (v)
8.50Cheese, tomato, grilled courgette&aubergine
Capricciosa
10.40Cheese, tomato, ham, mushrooms, salami, black olives & artichokes
Rucola
9.80Cheese, tomato, parma ham, rocket topped with parmesan shavings
Salsiccia e friarelli
10.00White pizza with fresh sausage &friarelli (italian broccoli)
Induja e burrata
10.80The heart of buffalo mozzarella, cherry tomato & nduja (spreadable spicy italian salami from calabria)
Calzone classico
11.50Folded pizza filled with salami, ham, mushrooms, mozzarella & a touch of tomato sauce
Meat & Fish
All served with rosemary potatoes and mixed vegetables
Bistecca di maiale ripiena
14.00Pork steak filled with dried tomatoes, leeks and sultanas, dressed with gorgonzola, walnuts and rosemary sauce.
Pollo al balsamico
13.00Pan fried breast of chicken with sun dried tomatoes, leeks, roast peppers in a light tomato & balsamic vinegar sauce
Pollo del patino
13.00Pan fried breast of chicken with mixed mushrooms, italian pancetta & sage in a granary mustard sauce
Salsiccia e friarelli
12.50Italian sausage served with toasted bread & fried friareli (italian broccoli)
Ribeye steak
19.5010 oz, cooked to your liking, served with roast potatoes & mixed salad
Sauce
Pepper sauce
2.00Porcini (mushroom) sauce
2.00Diane sauce
2.00Branzino in crosta al forno
16.50Oven baked sea bass fillets with a crust of bread crumbs, anchovy, thyme, garlic &pantelleria capers, cherry tomatoes & gaeta olive sauce
Merluzzo della mamma
16.40Pan fried cod with roast peppers, prunes, garlic, basil, chilli all in a light tomato sauce.
Pasta / Risotto
Paccheri del contadino (v)
10.00Pasta tubes with roast peppers, olives, onion, roast courgettes&aubergines, basil &parmesan cheese
Paccheri gamberi, asparagi e pancetta
11.40Past tubes with king prawns, fresh asparagus, & italian pancetta with basil, sicilian tomato, olive oil, garlic & chili
Paccheri calabrese con ‘nduja’
11.00Pasta tubes with nduja (spreadable spicy italian salami from calabria)aged cow ricotta cheese,tomato sauce & basil
Paccheri gamberi, asparagi e crema di ceci
11.90Linguine gamberoni, "nduja and grilled peppers, cherry Tomato, garlic, basil and rocket salad
Linguine di mare
13.50Long flat pasta with fresh mussels, clams, king prawns, baby squid with a fresh tomato concasse, white wine, chilli& garlic
Lingunie al branzino e rucola
12.80Long flat pasta with flaked sea-bass, cherry tomato, chilli, basil, garlic & fresh rocket
Tagliatelle pollo e spinaci
10.50Fresh egg pasta ribbons with grilled strips of chicken, leeks, sundried tomato & baby spinach in a creamy mascarpone cheese sauce
Tagliatelle al ragú emiliano
11.00Fresh egg pasta ribbons in an original italian ragú (bolognese)
Tagliatelle salsiccia e spinaci
11.50Fresh egg pasta ribbons, sun dried tomatoes, italian sausage, leeks, spinach, sage & a sprinkling of bread crumbs
Risotto asparagi, gamberoni e zafferano
12.50Arborio rice with king prawns, asparagus in a saffron sauce
Risotto con funghi e borlotti beans (v)
11.00Arborio rice with wild mushrooms, borlotti beans, leeks & shredded baby spinach in a light parmesan cheese sauce
GNOCCHI AL TRIONFO DI BOSCO
11.50Gnocchi with italian sausage, wild mushrooms, leeks, sage and a touch of gorgonzola
