
A LA CARTE
Crostini E Focaccie
Crostino con salmone al curry
4.85Toasted Italian bread with smoked salmon and celery in a curried mayonnaise sauce
Crostino al pomodoro (v)
3.90Toasted Italian bread topped with chopped tomatoes, garlic, basil & olive oil
Crostino calabrese
4.95Toasted Italian bread with ‘nduja’ (spicy Italian sausage) & goat cheese
Pane e olio
2.40Homemade crusty bread served with olive oil
Pane e burro
2.40Homemade crusty bread served with butter
Focaccia rucola e parmigiano (v)
6.90Focaccia topped with rocket & parmesan cheese
Focaccia al pomodoro (v)
6.20Focaccia topped with sicilian cherry tomatoes, garlic, basil & olive oil
Focaccia all’olio (v)
5.80Focaccia brushed with olive oil then sprinkled with rock salt & rosemary
Tagliere rustico
10.50A selection of italian cured meat, and mixed grilled vegetables
Tagliere rustico (Ideal for sharing)
19.50A selection of italian cured meat and mixed grilled vegetables, selection of italian cheeses served with toasted bread
The Originals
Puttanesca
11.00Capers, olives, anchavy oil, light tomato sauce and parsely
Carbonara
11.00Pancetta, parsely, black pepper, egg
Amatriciana
11.00Pancetta, light tomato sauce
Aglio e olio
9.00The original garlic and oil ONLY!
Piattini Del Patino
Polpette di carne
7.20Beef meat balls served with tomato sauce & toasted italian bread
Trio di pesce in salsa
9.00King prawns, mussels,squid, garlic, chilli with fresh tomato sauce & toasted italian bread
Capresina mediterranea (v)
8.50Buffalo mozzarella, beef tomatoes, basil, mixed grilled vegetables with a basil pesto
Gamberoni grigliati
9.00Grilled king prawns served on a bed of pickled carrots, celery & sprinkled citrus vinaigrette
Involtini di salmone
8.50Smoked salmon, roulade filled with goat cheese, served on rocket sald with lemon
Burrata al pesto di pomodori secchi
8.00Burrata served with sun-dried tomatoes pesto, basil oil and chopped pistachio.
Ruote di melanzana Del Patino (v)
8.00Grilled aubergine with italian mozzarella, tomato sauce and basil
Mozarella Di Buffalo & prosciutto
7.50CALAMARI A MODO MIO
8.00Squid with thyme, olives, capers, cherry tomatoes and garlic served with toasted bread
Cozze nostromo
8.50Fresh mussels in an anchovy oil, garlic, olives, cherry tomatoes & thyme
Pepata di cozze
8.00Fresh mussels in a light white wine & lemon sauce
Zuppe
Minestrone (v)
4.25Our traditional italian vegetable soup
Insalate
Our freshly made salads
Insalata di Salmone
10.00Smoked salmon, mustard sauce, boiled baby potatoes, red onions, Cherry tomatoes e anchovy oil
Grigliata di verdure (v)
8.50A salad of our own with marinated grilled courgettes, aubergines, roast peppers & artichokes all tossed with fresh rocket leaves sprinkled with olive oil, balsamic vinegar, parmesan shavings, sundried tomatoes.
Caesar salad
9.50Our own version of the traditional caesar salad served with grilled strips of chicken or king prawns
Pizze
All pizzas are 12’’
Margherita (v)
9.00Cheese and tomato
Ortolana (v)
10.00Cheese, tomato, grilled courgette, aubergine and grilled peppers.
Capricciosa
11.50Cheese, tomato, ham, mushrooms, salami, black olives & artichokes
Rucola
10.80Cheese, tomato, parma ham, rocket topped with parmesan shavings
Salsiccia e friarelli
12.00White pizza with fresh sausage & kale and cherry tomato
'nduja e burrata
12.50Authentic Italian burrata cheese, light tomato sauce & 'nduja (spreadable spicy italian salami from calabria)
PIZZA PAESANA
12.50White pizza with cherry tomatoes, pancetta, artichokes and buffalo mozzarella
Calzone classico
12.50Folded pizza filled with salami, ham, mushrooms, mozzarella & a touch of tomato sauce
Calzone Vegetariano
12.00Mushroom, mixed grilled veg, mozerrarella cheese, light tomato sauce and mixed olives
Panino Ripieno
12.00Panini with roasted park belly and grilled mixed peppers, onions and balsamic vinegar
Meat & Fish
All served with rosemary potatoes
Pollo al balsamico*
14.50Pan fried breast of chicken with sun dried tomatoes, leeks, roast peppers in a light tomato & balsamic vinegar sauce
Pollo del patino*
15.50Pan fried breast of chicken with mixed mushrooms, italian pancetta & sage in a granary mustard sauce
Salsiccia e friarelli
13.50Italian sausage served with toasted bread & kale
Ribeye steak
20.0010 oz, cooked to your liking, served with roast potatoes & mixed salad
Add a Sauce
Italian Pizzaiola sauce
2.00Peppercorn sauce
2.50Branzino in crosta al forno*
17.50Oven baked sea bass fillets with a crust of bread crumbs, anchovy, thyme, garlic &pantelleria capers, cherry tomatoes & gaeta olive sauce
Merluzzo della mamma
18.50Pan fried cod with roast peppers, prunes, garlic, basil, chilli all in a light tomato sauce.
Porchetta & Friarelli
10.50Roast pork belly with kale
Vitella a Portafoglio
16.50Pan fried veal stuffed with grilled aubergines and courgettes and cheese. Served with a light tomato sauce and roasted potatoes.
Pasta / Risotto
Paccheri del contadino (v)
11.50Pasta tubes with roast peppers, olives, onion, roast courgettes&aubergines, basil &parmesan cheese
Paccheri gamberi, asparagi e pancetta
12.90Past tubes with king prawns, fresh asparagus, & italian pancetta with basil, sicilian tomato, olive oil, garlic & chili
Paccheri calabrese con ‘nduja’
12.50Pasta tubes with nduja (spreadable spicy italian salami from calabria)aged cow ricotta cheese,tomato sauce & basil
Linguine Gamberoni e 'nduja
13.50'nduja, grilled mixed peppers, cherry Tomatoes,rocket and garlic
Linguine di mare
15.80Long flat pasta with fresh mussels, clams, king prawns, baby squid with a fresh cherry tomatoes, white wine, chilli& garlic
Lingunie al branzino e rucola
14.00Long flat pasta with sea-bass, cherry tomatoes, chilli, basil, garlic & fresh rocket
Tagliatelle pollo e spinaci
11.50Fresh egg pasta ribbons with grilled strips of chicken, leeks, sundried tomato & baby spinach in a creamy mascarpone cheese sauce
Tagliatelle al ragú emiliano
12.50Fresh egg pasta ribbons in an original italian sauce (Ragú alla Bolognese)
Tagliatelle salsiccia e spinaci
13.50Fresh egg pasta ribbons, sun dried tomatoes, italian sausage, leeks, spinach, sage & a sprinkling of bread crumbs
Risotto asparagi, e salmone
13.90Asparagus, salmon, thyme, garlic, saffron and cherry tomatoes
Risotto con funghi e borlotti beans (v)
13.50Arborio rice with wild mushrooms, borlotti beans, leeks & shredded baby spinach served with parmesan shavings
GNOCCHI AL TRIONFO DI BOSCO
13.00Gnocchi with italian sausage, wild mushrooms, leeks, sage and a touch of gorgonzola, cherry tomatoes and spinach
Risotto salsiccia borlotti
13.50Leeks, sausage, borlotti, cherry tomatoes, balsamic vinegar, baby shinach and a touch of mascarpone.