3 courses for £28
Selection of Crostini
Cozze allo Zenzero, Capperi e Limone Mussels with ginger, capers and lemon.
Involtini di Melanzane
Grilled slices of aubergine stuffed with cheese, parma ham and rocket served in a light tomato sauce.
Saccottini di Salmone Affumicato
Smoked salmon parcels stuffed with shrimps in an orange and prune sauce.
TAGLIATELLE DI MONTAGNA (V)
Tagliatelle with porcini mushrooms, truffle paste, rocket, cherry tomatoes with a sprinkling of mature ricotta.
PACCHERI DEL PATINO
Paccheri with pancetta, clams, broad beans, rocket and cherry tomatoes
RAVIOLONI DI MAMMA
Fresh pasta parcels filled with Chianina beef and mushrooms served in a light tomato sauce with rocket, mushrooms and mature cheese.
Risotto with cream of butternut squash, speck, sage and a sprinkling of almonds.
CODA DI ROSPO AL CARTOCCIO
Roast Monkfish served with potatoes, artichokes, thyme and cherry tomatoes.
VITELLA AL PORTAFOGLIO
Veal parcels filled with aubergine and taleggio cheese
PANETTTONE FILLED WITH CREMA PASTICCIERA