Dalpatino
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To reserve a table at Dal Patino
please Call Us on 0131 629 1320

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  • A LA CARTE
  • Dessert
  • Drink List
  • Kids Menu
  • Wine List

A LA CARTE

Crostini E Focaccie

  • Crostino con salmone al curry

    4.85

    Toasted Italian bread with smoked salmon and celery in a curried mayonnaise sauce

  • Crostino al pomodoro (v)

    3.90

    Toasted Italian bread topped with chopped tomatoes, garlic, basil & olive oil

  • Crostino calabrese

    4.95

    Toasted Italian bread with ‘nduja’ (spicy Italian sausage) & goat cheese

  • Pane e olio

    2.40

    Homemade crusty bread served with olive oil

  • Pane e burro

    2.40

    Homemade crusty bread served with butter

  • Focaccia rucola e parmigiano (v)

    6.90

    Focaccia topped with rocket & parmesan cheese

  • Focaccia al pomodoro (v)

    6.20

    Focaccia topped with sicilian cherry tomatoes, garlic, basil & olive oil

  • Focaccia all’olio (v)

    5.80

    Focaccia brushed with olive oil then sprinkled with rock salt & rosemary

  • Tagliere rustico

    10.50

    A selection of italian cured meat, and mixed grilled vegetables

  • Tagliere rustico (Ideal for sharing)

    19.50

    A selection of italian cured meat and mixed grilled vegetables, selection of italian cheeses served with toasted bread

The Originals

  • Puttanesca

    11.00

    Capers, olives, anchavy oil, light tomato sauce and parsely

  • Carbonara

    11.00

    Pancetta, parsely, black pepper, egg

  • Amatriciana

    11.00

    Pancetta, light tomato sauce

  • Aglio e olio

    9.00

    The original garlic and oil ONLY!

Piattini Del Patino

  • Polpette di carne

    7.20

    Beef meat balls served with tomato sauce & toasted italian bread

  • Trio di pesce in salsa

    9.00

    King prawns, mussels,squid, garlic, chilli with fresh tomato sauce & toasted italian bread

  • Capresina mediterranea (v)

    8.50

    Buffalo mozzarella, beef tomatoes, basil, mixed grilled vegetables with a basil pesto

  • Gamberoni grigliati

    9.00

    Grilled king prawns served on a bed of pickled carrots, celery & sprinkled citrus vinaigrette

  • Involtini di salmone

    8.50

    Smoked salmon, roulade filled with goat cheese, served on rocket sald with lemon

  • Burrata al pesto di pomodori secchi

    8.00

    Burrata served with sun-dried tomatoes pesto, basil oil and chopped pistachio.

  • Ruote di melanzana Del Patino (v)

    8.00

    Grilled aubergine with italian mozzarella, tomato sauce and basil

  • Mozarella Di Buffalo & prosciutto

    7.50

  • CALAMARI A MODO MIO

    8.00

    Squid with thyme, olives, capers, cherry tomatoes and garlic served with toasted bread

  • Cozze nostromo

    8.50

    Fresh mussels in an anchovy oil, garlic, olives, cherry tomatoes & thyme

  • Pepata di cozze

    8.00

    Fresh mussels in a light white wine & lemon sauce

Zuppe

  • Minestrone (v)

    4.25

    Our traditional italian vegetable soup

Insalate

Our freshly made salads

  • Insalata di Salmone

    10.00

    Smoked salmon, mustard sauce, boiled baby potatoes, red onions, Cherry tomatoes e anchovy oil

  • Grigliata di verdure (v)

    8.50

    A salad of our own with marinated grilled courgettes, aubergines, roast peppers & artichokes all tossed with fresh rocket leaves sprinkled with olive oil, balsamic vinegar, parmesan shavings, sundried tomatoes.

  • Caesar salad

    9.50

    Our own version of the traditional caesar salad served with grilled strips of chicken or king prawns

Pizze

All pizzas are 12’’

  • Margherita (v)

    9.00

    Cheese and tomato

  • Ortolana (v)

    10.00

    Cheese, tomato, grilled courgette, aubergine and grilled peppers.

  • Capricciosa

    11.50

    Cheese, tomato, ham, mushrooms, salami, black olives & artichokes

  • Rucola

    10.80

    Cheese, tomato, parma ham, rocket topped with parmesan shavings

  • Salsiccia e friarelli

    12.00

    White pizza with fresh sausage & kale and cherry tomato

  • 'nduja e burrata

    12.50

    Authentic Italian burrata cheese, light tomato sauce & 'nduja (spreadable spicy italian salami from calabria)

  • PIZZA PAESANA

    12.50

    White pizza with cherry tomatoes, pancetta, artichokes and buffalo mozzarella

  • Calzone classico

    12.50

    Folded pizza filled with salami, ham, mushrooms, mozzarella & a touch of tomato sauce

  • Calzone Vegetariano

    12.00

    Mushroom, mixed grilled veg, mozerrarella cheese, light tomato sauce and mixed olives

  • Panino Ripieno

    12.00

    Panini with roasted park belly and grilled mixed peppers, onions and balsamic vinegar

Meat & Fish

All served with rosemary potatoes

  • Pollo al balsamico*

    14.50

    Pan fried breast of chicken with sun dried tomatoes, leeks, roast peppers in a light tomato & balsamic vinegar sauce

  • Pollo del patino*

    15.50

    Pan fried breast of chicken with mixed mushrooms, italian pancetta & sage in a granary mustard sauce

  • Salsiccia e friarelli

    13.50

    Italian sausage served with toasted bread & kale

  • Ribeye steak

    20.00

    10 oz, cooked to your liking, served with roast potatoes & mixed salad

Add a Sauce

  • Italian Pizzaiola sauce

    2.00

  • Peppercorn sauce

    2.50

  • Branzino in crosta al forno*

    17.50

    Oven baked sea bass fillets with a crust of bread crumbs, anchovy, thyme, garlic &pantelleria capers, cherry tomatoes & gaeta olive sauce

  • Merluzzo della mamma

    18.50

    Pan fried cod with roast peppers, prunes, garlic, basil, chilli all in a light tomato sauce.

  • Porchetta & Friarelli

    10.50

    Roast pork belly with kale

  • Vitella a Portafoglio

    16.50

    Pan fried veal stuffed with grilled aubergines and courgettes and cheese. Served with a light tomato sauce and roasted potatoes.

Pasta / Risotto

  • Paccheri del contadino (v)

    11.50

    Pasta tubes with roast peppers, olives, onion, roast courgettes&aubergines, basil &parmesan cheese

  • Paccheri gamberi, asparagi e pancetta

    12.90

    Past tubes with king prawns, fresh asparagus, & italian pancetta with basil, sicilian tomato, olive oil, garlic & chili

  • Paccheri calabrese con ‘nduja’

    12.50

    Pasta tubes with nduja (spreadable spicy italian salami from calabria)aged cow ricotta cheese,tomato sauce & basil

  • Linguine Gamberoni e 'nduja

    13.50

    'nduja, grilled mixed peppers, cherry Tomatoes,rocket and garlic

  • Linguine di mare

    15.80

    Long flat pasta with fresh mussels, clams, king prawns, baby squid with a fresh cherry tomatoes, white wine, chilli& garlic

  • Lingunie al branzino e rucola

    14.00

    Long flat pasta with sea-bass, cherry tomatoes, chilli, basil, garlic & fresh rocket

  • Tagliatelle pollo e spinaci

    11.50

    Fresh egg pasta ribbons with grilled strips of chicken, leeks, sundried tomato & baby spinach in a creamy mascarpone cheese sauce

  • Tagliatelle al ragú emiliano

    12.50

    Fresh egg pasta ribbons in an original italian sauce (Ragú alla Bolognese)

  • Tagliatelle salsiccia e spinaci

    13.50

    Fresh egg pasta ribbons, sun dried tomatoes, italian sausage, leeks, spinach, sage & a sprinkling of bread crumbs

  • Risotto asparagi, e salmone

    13.90

    Asparagus, salmon, thyme, garlic, saffron and cherry tomatoes

  • Risotto con funghi e borlotti beans (v)

    13.50

    Arborio rice with wild mushrooms, borlotti beans, leeks & shredded baby spinach served with parmesan shavings

  • GNOCCHI AL TRIONFO DI BOSCO

    13.00

    Gnocchi with italian sausage, wild mushrooms, leeks, sage and a touch of gorgonzola, cherry tomatoes and spinach

  • Risotto salsiccia borlotti

    13.50

    Leeks, sausage, borlotti, cherry tomatoes, balsamic vinegar, baby shinach and a touch of mascarpone.

  • A LA CARTE
  • Dessert
  • Drink List
  • Kids Menu
  • Wine List
NEWS-LETTER
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of Dal Patino’s news
and special offers
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NEWS AND OFFERS
Enjoy a fantastic meal at Musselburgh’s premiere Italian Restaurant
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TO BOOK A TABLE OR TO KNOW MORE ABOUT LATEST OFFERS

Call us on : 0131 629 1320

or

EMAIL US: [email protected]

49A High Street
Musselburgh
EH21 7AB
0131 629 1320
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